欢迎Guangdong Tourism Net
Add to Favorites | Chinese
Position:home>Canton Gourmet>
Autumn eats filling duck food optimal
From;    Author:Stand originally
: 2008-10-13 11:39:00

The shade of duck grow the five internal organs, the heat of clear empty fatigue, enrich the blood travel water effect, suit very much so in the autumn this season eats. But nowadays, have a lot of however housewife fed to the duck feels mouth of be bored with and be willing to boil not quite. Accordingly, we specially is invited today get the better of the Ou Yongxiong of administrative total hutch that writes down seafood restaurant to teach everybody how to use this autumn to feed well fill optimal feed capable person. Graph / Wen Liyang

Folk often says a summer comes over " without disease 3 minutes of empty " , enter the autumn to be about to begin to eat a few tonic to recuperate the body appropriately. The air as Guangzhou is drier and drier, the autumn has forced before us, be in the home at ordinary times, might as well make on a few food, had chosen to feed capable person according to the characteristic of season, enjoying delicate while imperceptible ground is entered fill, and the duck is the leading role that we introduce today.

Curative effect of duck preserve one's health

According to " detailed outline of a book on Chinese medicine " account, gan Wei of duck flesh flavour is salty, the gender slants cool, enter lienal, stomach, lung and kidney classics, have " the shade of grow the five internal organs, the heat of clear empty fatigue, enrich the blood a water, raise a stomach to promote the secretion of saliva or body fluid, relieve a cough breath Jing " effect, duck flesh contains protein, adipose, carbohydrate, all sorts of vitamins and mineral wait, people often outside a variety of nutrition composition that edible needs except can compensatory human body, insurable still be good at powerful body; As a kind lukewarm fill feed capable person, duck flesh already can filling empty of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, fire of can clear lung, stop heat coughs.

Nourishing teal

Material: Teal 1, dried mushrooms 2, jiang Pian 5~6 piece, bamboo of jade of the root of straight ladybell 2 grams, gong Zaoqi child right amount.

Flavoring: Saline 4/5 spoon, gallinaceous essence 1 spoon, candy 1/2 spoon, carry on wine 2 spoon, orange peel one flake.

Practice: 1, teal 劏 clean, behead hind fly first water; 2, add the duck meat after flying water carry on wine, dried mushrooms and Jiang Pian, explode with oil sweet; 3, clear water is entered inside past boiler, join bamboo of jade of the root of straight ladybell, Gong Zaoqi child with orange peel, on Bao half hour is controlled, join flavoring can.
Previous12 Next